I’m so mean to lunch. I hardly ever put any effort into it - it’s just a snack that gets me by in between a hardy breakfast and dinner that’s laboured over for 3+ hours. I’ve never even really paid attention to any “easy” or “quick” lunch recipes, perhaps because I’m afraid a quick-and-easy lunch wouldn’t be worth the little effort it would take. I will admit it: I was wrong. This fabulous lunch I had with my mom the other day was definitely worth the few minutes of work it took to put together! Think of it as a healthier, no-knead pizza… but better.

It’s Baked Bree’s Tomato Feta Tart and it’s a true start in my asking lunch’s forgiveness!